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Montréal

North America's most European city, with extraordinary French-Canadian cuisine, the world's finest bagels, cobblestoned Old Montréal, and a cultural vibrancy unlike any other Canadian city.

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Restaurants 4Hotels 2Attractions 2
Restaurants 4
Joe Beef
The restaurant that changed Canadian dining, David McMillan and Frédéric Morin's legendary Little Burgundy institution. Nose-to-tail, deeply indulgent, and unapologetically Québécois.
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Toqué!
Chef Normand Laprise's flagship has defined Montreal fine dining for 30 years, with exceptional Quebec ingredients, impeccable technique, and a warm, joyful atmosphere.
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L'Express
Montreal's most beloved classic bistro, with steak tartare, duck confit, and creme brulee in a timeless setting. Open until 3am. The quintessential Montréal evening.
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St-Viateur Bagel
The most important bagel in North America, wood-fired, honey-sweetened, hand-rolled Montréal bagels since 1957. Sesame or poppy. Eaten warm, on the spot.
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Hodophs insider tipGo at any hour - they bake 24 hours a day. The wood-fired oven is visible from the street. Sesame is the classic; poppy is the purist's choice. Eat them immediately — they're best in the first 20 minutes.
Hotels 2
Hôtel Gault
A converted 1871 cotton mill in Old Montréal, raw concrete, exposed brick, and 30 loft-style suites. The most atmospheric boutique hotel in the city.
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Hôtel Le Crystal
A sleek all-suite luxury hotel with full kitchens, a stunning rooftop pool overlooking downtown, and some of the most spacious rooms in the city.
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Attractions 2
Old Montréal (Vieux-Montréal)
Cobblestoned streets, 17th-century architecture, the magnificent Notre-Dame Basilica, and the revitalised Old Port. The most European neighbourhood in North America.
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Mont Royal
Frederick Law Olmsted's mountain park at the heart of the city, beloved year-round. Summer: picnics and Sunday drum circles. Winter: cross-country skiing and tobogganing.
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