New Zealand's largest city — a harbour city of volcanic cones, outstanding Pacific Rim food, and a ferry ride away from the extraordinary Waiheke Island wine country.
Auckland's most celebrated fine dining institution — Chef Simon Wright's extraordinary seasonal tasting menu in a converted villa. The most technically accomplished kitchen in New Zealand.
Chef Al Brown's beloved central Auckland oyster bar and brasserie — New Zealand's finest raw bar, excellent burgers, and a wine list that champions local producers.
A 35-minute ferry from Auckland — a wine island of outstanding Bordeaux-style reds and olive groves, with some of New Zealand's best restaurants and beautiful beaches.
🌟 Hodophs insider tipTake the first ferry of the day and hire a bicycle — the island is hilly but manageable. Book lunch at Tantalus Estate or Mudbrick in advance. The last ferry back is late enough for a full sunset dinner.