New Zealand's largest city, a harbour of volcanic cones with outstanding Pacific Rim food, and just a ferry ride from the extraordinary Waiheke Island wine country.
Auckland's most celebrated fine dining institution, Chef Simon Wright's extraordinary seasonal tasting menu in a converted villa. The most technically accomplished kitchen in New Zealand.
Chef Al Brown's beloved central Auckland oyster bar and brasserie, New Zealand's finest raw bar, excellent burgers, and a wine list that champions local producers.
A 35-minute ferry from Auckland, a wine island of outstanding Bordeaux-style reds and olive groves, with some of New Zealand's best restaurants and beautiful beaches.
Hodophs insider tipTake the first ferry of the day and hire a bicycle - the island is hilly but manageable. Book lunch at Tantalus Estate or Mudbrick in advance. The last ferry back is late enough for a full sunset dinner.